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We’ve got a whole host of new stuff for you on this menu as well as some traditional favourites. This year we have linked up with ‘Tastes of Lincolnshire’ to promote all that’s good in Lincolnshire and as usual, we’ve used local produce and suppliers wherever possible.
Whilst you’re here, why not take advantage of our offer to:-
BOOZE & SNOOZE! – A three-course meal with anything from our evening menu, a bottle of house red or white wine, bed & breakfast accommodation for two people sharing for just £89.95! So now nobody has to go without a drink or pay out for expensive taxis anymore!
If you would like to take a look at one of our
rooms at any time with a view to a future booking for yourselves or possibly for family or friends please don’t hesitate to ask and we will be delighted to give you a guided tour!
Enjoy your meal and I wish you a pleasant stay… Ian
The Early Bird Menu
 A Main Course Meal from this Menu with a Glass of House Red or White Wine (175ml) or a Pint of either Carling or Worthington’s
for just £8.95! (Available Monday to Friday, 5:30pm to 7:00pm)
Fresh Grimsby Haddock
Served with Homemade Chips, ‘Mushy’ or Garden Peas
Homemade Steak Pie
Served with Homemade Chips or Boiled Potatoes & Seasonal Vegetables and Gravy
Homemade Chicken & Mushroom Pie
Served with Homemade Chips or Boiled Potatoes & Seasonal Vegetables and Gravy
Tagliatelle Carbonarra
Cured ham & smoked bacon with shallots, mushrooms and a hint of garlic finished in a white wine and cream sauce
Real Lincolnshire Sausages
Prime Lincolnshire sausage complimented with chips or locally grown potatoes and vegetables of the day and finished with gravy
Chef’s Curry of the Day
Be careful! Bobs curries can be hot - just ask for today’s choice and strength! All are served with mango chutney, rice or chips (or both!) and naan bread
Chilli Con Carne
This spicy homemade Chilli is served with rice, chips (or both!), a salad garnish and nachos.
Cheese & Broccoli Bake (v)
Broccoli & sliced potato covered in a rich cheese sauce and topped with mature cheddar and then hot oven baked
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